CHer. Age: 32. Radfahren,lesen,musik,.
Served with Potato and Salad. Having had a nice dinner experience there last month with family we decided to try again, this time with friends, another couple, 4 total in our party. Good food fairly priced , great view of water Will return. Had mixed broiled seafood platter.
She said she asked the waitress and busboy if we had been there. Parking is a bit of a hassle but they do have valet parking. Being it was early Saturday evening they were busy and the hostess seemed quite frazzled attending to seating confirmed reservations. The food is delicious and more than plentiful!
Bar selection also very good. The French Onion Soup is great too! Why should they know? As usual the broiled fish was delicious accompanied by a nice white wine. We had a 7pm reservation and they had no available tables. Everyone was nice except the hostess.IF I return to the Barge, I will not make a reservation at Open Table--I do not trust that they will handle this properly, and I do not wish to be labelled a no-show when I was indeed there. The food wasnt bad, had a combi platter which was good but the shrimp were bad. Wait time was not bad. Server very helpful and attentive. When I received the e-mail from you stating this, I called the manager. Their Grecian stuffed flounder and their Manhattan clam chowder are delicious. And our food was delicious! The homemade Manhattan clam chowder is superb. The Grecian stuffed flounder is delicious. The lobster was excellent but the broiled flounder had no flavor. Always a great meal at The Barge! Service was very good and wait staff pleasant. The food was bland. Each time I asked why couldn't we be seated instead and the reply was "we don't have any tables ready". Fish was fresh and cooked to the right texture. Love to get a table on the patio. We were finally seated over 30min after our reservation time. They were very bland. I am, however, upset that the Barge reported me as a "no-show," when I was, indeed there. While reservations were easy to obtain through Open Table, it was quite another experience once we got to The Barge. Great view of the water, seafood at reasonable prices. Overall experience was meh. Also good selection for non-seafood eaters. The hostess has no patience and gets easily flustered and annoyed. I've patronized the Barge for more than 10 years; I had an enjoyable lunch that day, but the evening e-mail spoiled the experience. Will not go there again. Eric was our waiter and was very attentive. Both portions were generous and accompanied by baked potatoes and salad. Friday nights music and trivia and a water view We started with steamed little necks clams.. Anyway we finally got seated after waiting almost a half hour when she announced, your table is ready". They do not pay attention to the special instructions on the Open Table reservation. Amazing service by our waiter I believe his name is Lenwood. As always, eating at this restaurant is a superb value. Our waitress was courteous,k efficient, and professional. This is my third time at the Barge this summer, and the second negative experience. If you want to sit outside, call. I highly recommend the Manhattan clam chowder and the Grecian stuffed flounder. I told the young man at the door that I had an Open Table reservation; apparently, he did nothing about it. We made sure we were not going to have the waitress we had last month--she was to arrive later. Also across the street from the river walk. Had the Grecian Stuffed Flounder stuffed with spinach and feta. The Barge needs to do something about this hostess if she can't handle their confirmed reservations and seating properly or deal with the stress of managing them on a typically busy Saturday night We had an enjoyable lunch; food was excellent; our waitress was excellent. The scenic view was beautiful. An added bonus was a dee jay for outdoor dining. The waitress was excellent!!! The Barge is an old fashioned sea food restaurant, offering delicious sea food, expertly cooked. This was my second time visiting this restaurant. Very pleasant experience indeed. We arrived 15 minutes early and the hostess said to us in a condescending way, "Oh you're from Open Table". Service was slow, glasses were dirty and food had no flavor. Our server was very courteous and attentive. Fortunately once we were seated the rest of the dinner WAS a very nice dining experience and the food and service by Shevon was excellent. We were seated at a table with a beautiful view of the water.
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